Yummy lunch

I hope this isn’t bad for your toaster, ‘cause I love making this.

It’s my open toaster grill sandwiches. Firstly you’ll need a toaster, nothing fancy, and you turn it on its side. This way you can assemble sandwiches and insert it horizontally. It will toast the bread, and grill the toppings.

This is my whole-wheat sandwich, with just some sliced tomato and crumbled feta. I toasted it, and added the Avocado afterwards.

That’s it for my trick of the day, enjoy making your own combinations.

Stuffed Butternut

3 Parties in two days, while trying to maintain a healthy eating plan… it didn’t go THAT bad. By the end of the second day I was tired and not in the mood to cook. It was a cold rainy day, so a salad wouldn’t do. What was on the menu? Stuffed butternut, and it was good!!

Stuffed Butternut

Ingredients:

Butternut, halved and cleaned and microwaved on high for 5 minutes.

First stuffing:

3 Tablespoons Roasted almonds,

1 Table spoon Honey or maple syrup

 

Second Stuffing:

1 teaspoon of cream cheese (low fat of course),

1 Spring onion chopped,

Feta cheese crumbled (about 2 tablespoons)

Salt and pepper

It is really as easy as sprinkling the ingredients over the butternut and putting it on a baking tray. Cover the Butternut with foil and bake for 30min at 180 degrees Celsius. After 30min, remove the foil and grill the butternut until golden.

Serve while it is still hot.

What is your combination?