I know it sounds weird, but the acidity of the grapefruit together with
the richness of the avocado blends together create a tasty side dish for nearly
any meal. It is fast and tasty, my favourite combination for weekly dinners…
fast and tasty :)
Ingredients:
1 large avo
1 large grapefruit
1 teaspoon of lemon juice
Salt and pepper.
Instruction:
·
Firstly peel the grapefruit, making sure you cut
of all the white bitter parts. Carefully cut out all the fruity red flesh of
the grapefruit, leaving behind the skin that divides the segments. Stack in a
bowl.
·
Next squeeze out all the juice left in the
grapefruit skin. Add the lemon juice to the grapefruit juice.
·
Next peel the avo and slice it and cover it in
the lemon/grapefruit juice. Make sure every inch of every piece of avo is
covered.
·
Lastly add the avo to the grapefruit and add a
bit of Salt and Pepper.
It is as easy as that. I hope you enjoy this simple colourful salad.
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