Salmon Zuchini Pasta

It was off to lunch with one of my lovely friends, I wanted something tasty, easy and of course I wanted to treat my friend. What better way than to make a beautiful pasta dish with some delicious pieces of salmon?

Here’s what I did:

Salmon Zucchini Pasta

Ingredients:

100g Cooked Pasta (I usually mix whole-wheat and normal pasta)

500ml Plain Yoghurt

150g Zucchini (or baby marrow roughly chopped)

200g Salmon (roughly chopped)

Salt and pepper

Instruction:

·         Steam the baby marrow until almost cooked,

·         Add the Pasta and plain yoghurt to the zucchini and mix well,

·         Add the Salmon and cook over a low heat for about 5 minutes,

·         Lastly salt and pepper to taste.

Remember salmon does not need a long cooking time. I made a nice green salad with it, and viola a beautiful dish to treat my friend.

Happy cooking!