My First Risotto

You have to try something new every now and then. You know, just to keep it interesting. I decided to make my first Risotto. This is a high in starch meal, so try not to overdo it :)

 

Mushroom Risotto

250g Mushrooms thinly sliced

1 large onion thinly sliced

1l of vegetable stock

1 Pack of mushroom soup powder

400ml Low fat Milk

250ml Pasta Rice

Firstly gently sweat the onion and mushroom until the onion is soft.

Add the rice and some of the stock; keep adding the stock little bit at a time waiting for the rice to absorb the liquid. Do this until all the stock is absorbed or the rice is nice and soft.

Lastly add the soup powder to the milk and add to the risotto, stir until it thickens.

Let it gently cook for about 10 minutes.

You could serve this with a bit of parmesan cheese if you like.