Thursday 6 December 2012

Warm Lettuce Salad



I saw an idea for this dish on the television, and thought is this woman insane? How on earth does fried lettuce taste. The answer? Delicious!


It sounds weird, but try it. I am a firm believer in trying everything at least once. When you fry the lettuce it gets a sweet taste. The trick is not to cook it for too long, you want your lettuce to still be a bit crisp. This is what I did:

Ingredients:
1 medium onion chopped
½ Iceberg Lettuce chopped
½ cup Frozen Peas
5ml Butter
Salt and Pepper to taste

Method:
First soften the onion in a bit of boiling water in a pan.
When the water is cooked away add the butter and lettuce, stir-fry the lettuce and onion, for about 2 minutes on high heat.
Add the peas, salt and pepper.
Stir for another 2 minutes.
Take of the heat and serve warm.


Let me know what you think.


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